In 2019, I began development on what is now a patented process that re-invents espresso in batch form. The conception behind this was a vision for a new type of espresso and guest experience. I got caught by the idea of opening an espresso bar without an espresso machine, which opened up an incredible few years of experimentation and fun.

A major goal became a zero waste espresso experience, also aiming for dramatic reductions in water and energy.

I sold this patent family in 2024, but the journey of its development will be something I will always be grateful for.